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<p align="left"><b>
			Health impacts of water pollution </b></p>
			<p align="left">It is a 
			well-known fact that clean water is absolutely essential for healthy 
			living. Adequate supply of fresh and clean drinking water is a basic 
			need for all human beings on the earth, yet it has been observed 
			that millions of people worldwide are deprived of this. </p>
			<p align="left">Freshwater resources all over the world are threatened not only by 
			over exploitation and poor management but also by ecological 
			degradation. The main source of freshwater pollution can be 
			attributed to discharge of untreated waste, dumping of industrial 
			effluent, and run-off from agricultural fields. Industrial growth, 
			urbanization and the increasing use of synthetic organic substances 
			have serious and adverse impacts on freshwater bodies. It is a 
			generally accepted fact that the developed countries suffer from 
			problems of chemical discharge into the water sources mainly
			<font color="#0000b7">
			<a href="#ground">groundwater</a></font>, while developing countries face 
			problems of agricultural run-off in water sources. Polluted water 
			like <font color="#0000b7">
			<a href="#chem">chemicals in drinking water</a></font> causes problem 
			to health and leads to <font color="#0000b7">
			<a href="#dise">water-borne diseases</a> 
			</font>which can be prevented by taking <font color="#0000b7">
			<a href="#meas">measures</a> </font>can be 
			taken even at the household level.</p>
			<p align="left"><b><br>
			<a name="ground">Groundwater and its contamination </a></b>
			</p>
			<p align="left">Many 
			areas of groundwater and surface water are now contaminated with 
			heavy metals, POPs (persistent organic pollutants), and nutrients 
			that have an adverse affect on health. Water-borne diseases and 
			water-caused health problems are mostly due to inadequate and 
			incompetent management of water resources. Safe water for all can 
			only be assured when access, sustainability, and equity can be 
			guaranteed. Access can be defined as the number of people who are 
			guaranteed safe drinking water and sufficient quantities of it. 
			There has to be an effort to sustain it, and there has to be a fair 
			and equal distribution of water to all segments of the society. 
			Urban areas generally have a higher coverage of safe water than the 
			rural areas. Even within an area there is variation: areas that can 
			pay for the services have access to safe water whereas areas that 
			cannot pay for the services have to make do with water from hand 
			pumps and other sources. </p>
			<p align="left">In the 
			urban areas water gets contaminated in many different ways, some of 
			the most common reasons being leaky water pipe joints in areas where 
			the water pipe and sewage line pass close together. Sometimes the 
			water gets polluted at source due to various reasons and mainly due 
			to inflow of sewage into the source. </p>
			<p align="left">Ground 
			water can be contaminated through various sources and some of these 
			are mentioned below. </p>
			<p align="left"><em>
			Pesticides</em>. Run-off from farms, backyards, and golf courses 
			contain pesticides such as DDT that in turn contaminate the water. 
			Leechate from landfill sites is another major contaminating source. 
			Its effects on the ecosystems and health are endocrine and 
			reproductive damage in wildlife. Groundwater is susceptible to 
			contamination, as pesticides are mobile in the soil. It is a matter 
			of concern as these chemicals are persistent in the soil and water. </p>
			<p align="left"><em>
			Sewage</em>. Untreated or inadequately treated municipal sewage is a 
			major source of groundwater and surface water pollution in the 
			developing countries. The organic material that is discharged with 
			municipal waste into the watercourses uses substantial oxygen for 
			biological degradation thereby upsetting the ecological balance of 
			rivers and lakes. Sewage also carries microbial pathogens that are 
			the cause of the spread of disease.</p>
			<p align="left"><em>
			Nutrients</em>. Domestic waste water, agricultural run-off, and 
			industrial effluents contain phosphorus and nitrogen, fertilizer 
			run-off, manure from livestock operations, which increase the level 
			of nutrients in water bodies and can cause eutrophication in the 
			lakes and rivers and continue on to the coastal areas. The nitrates 
			come mainly from the fertilizer that is added to the fields. 
			Excessive use of fertilizers cause nitrate contamination of 
			groundwater, with the result that nitrate levels in drinking water 
			is far above the safety levels recommended. Good agricultural 
			practices can help in reducing the amount of nitrates in the soil 
			and thereby lower its content in the water. </p>
			<p align="left"><em>
			Synthetic organics</em>. Many of the 100 000 synthetic compounds in 
			use today are found in the aquatic environment and accumulate in the 
			food chain. POPs or Persistent organic pollutants, represent the 
			most harmful element for the ecosystem and for human health, for 
			example, industrial chemicals and agricultural pesticides. These 
			chemicals can accumulate in fish and cause serious damage to human 
			health. Where pesticides are used on a large-scale, groundwater gets 
			contaminated and this leads to the chemical contamination of 
			drinking water. </p>
			<p align="left"><em>
			Acidification</em>. Acidification of surface water, mainly lakes and 
			reservoirs, is one of the major environmental impacts of transport 
			over long distance of air pollutants such as sulphur dioxide from 
			power plants, other heavy industry such as steel plants, and motor 
			vehicles. This problem is more severe in the US and in parts of 
			Europe. </p>
			<b><u>
			<p align="left"></u></b><a name="chem"><strong>
			Chemicals in drinking 
			water</strong></a></p>
			<p align="left">Chemicals in water can be both naturally occurring or introduced by 
			human interference and can have serious health effects. </p>
			<i>
			<p align="left"></i><em>
			Fluoride</em>. Fluoride in the water is essential for protection 
			against dental caries and weakening of the bones, but higher levels 
			can have an adverse effect on health. In India, high fluoride 
			content is found naturally in the waters in Rajasthan.</p>
			<p align="left"><em>
			Arsenic</em>. Arsenic occurs naturally or is possibly aggrevated by 
			over powering aquifers and by phosphorus from fertilizers. High 
			concentrations of arsenic in water can have an adverse effect on 
			health.A few years back, high concentrations of this element was 
			found in drinking water in six districts in West Bengal. A majority 
			of people in the area was found suffering from arsenic skin lesions. 
			It was felt that arsenic contamination in the groundwater was due to 
			natural causes. The government is trying to provide an alternative 
			drinking water source and a method through which the arsenic content 
			from water can be removed. </p>
			<p align="left"><em>Lead</em>. 
			Pipes, fittings, solder, and the service connections of some 
			household plumbing systems contain lead that contaminates the 
			drinking water source. </p>
			<p align="left"><em>
			Recreational use of water</em>. Untreated sewage, industrial 
			effluents, and agricultural waste are often discharged into the 
			water bodies such as the lakes, coastal areas and rivers endangering 
			their use for recreational purposes such as swimming and canoeing.
			</p>
			<p align="left"><em>
			Petrochemicals</em>. Petrochemicals contaminate the groundwater from 
			underground petroleum storage tanks. </p>
			<p align="left"><em>
			Other heavy metals</em>. These contaminants come from mining waste 
			and tailings, landfills, or hazardous waste dumps. </p>
			<p align="left"><em>
			Chlorinated solvents</em>. Metal and plastic effluents, fabric 
			cleaning, electronic and aircraft manufacturing are often discharged 
			and contaminate groundwater. </p>
			<b>
			<p align="left"><a name="dise">
			Disease</a></b></p>
			<div align="left">
				<table cellPadding="5" width="280" align="right" border="0" id="table2">
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						<strong>
						Cause</strong></td>
						<td width="156" bgColor="#c6c6ff">
						<strong>
						Water-borne diseases</strong></td>
					</tr>
					<tr>
						<td vAlign="top" width="70" bgColor="#ddddff">
						Bacterial 
						infections</td>
						<td vAlign="top" width="156" bgColor="#ddddff">
						<p align="left">
						Typhoid<br>
						Cholera<br>
						Paratyphoid fever<br>
						Bacillary dysentery</td>
					</tr>
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						Viral 
						infections</td>
						<td vAlign="top" width="156" bgColor="#ddddff">
						<p align="left">
						Infectious 
						Hepatitis (jaundice)<br>
						Poliomyelitis</td>
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						Protozoal 
						infections</td>
						<td vAlign="top" width="156" bgColor="#ddddff">
						Amoebic 
						dysentery</td>
					</tr>
				</table>
			</div>
			<p align="left">Water-borne diseases are infectious diseases spread primarily 
			through contaminated water. Though these diseases are spread either 
			directly or through flies or filth, water is the chief medium for 
			spread of these diseases and hence they are termed as water-borne 
			diseases.</p>
			<p align="left">Most 
			intestinal (enteric) diseases are infectious and are transmitted 
			through faecal waste. Pathogens &#8211; which include virus, bacteria, 
			protozoa, and parasitic worms &#8211; are disease-producing agents found 
			in the faeces of infected persons. These diseases are more prevalent 
			in areas with poor sanitary conditions. These pathogens travel 
			through water sources and interfuses directly through persons 
			handling food and water. Since these diseases are highly infectious, 
			extreme care and hygiene should be maintained by people looking 
			after an infected patient. Hepatitis, cholera, dysentery, and 
			typhoid are the more common water-borne diseases that affect large 
			populations in the tropical regions.</p>
			<p align="left">A large 
			number of chemicals that either exist naturally in the land or are 
			added due to human activity dissolve in the water, thereby 
			contaminating it and leading to various diseases. </p>
			<i>
			<p align="left"></i><em>
			Pesticides</em>. The organophosphates and the carbonates present in 
			pesticides affect and damage the nervous system and can cause 
			cancer. Some of the pesticides contain carcinogens that exceed 
			recommended levels. They contain chlorides that cause reproductive 
			and endocrinal damage. </p>
			<p align="left"><em>Lead</em>. 
			Lead is hazardous to health as it accumulates in the body and 
			affects the central nervous system. Children and pregnant women are 
			most at risk. </p>
			<p align="left"><em>
			Fluoride</em>. Excess fluorides can cause yellowing of the teeth and 
			damage to the spinal cord and other crippling diseases.</p>
			<p align="left"><em>
			Nitrates</em>. Drinking water that gets contaminated with nitrates 
			can prove fatal especially to infants that drink formula milk as it 
			restricts the amount of oxygen that reaches the brain causing the 
			&#8216;blue baby&#8217; syndrome. It is also linked to digestive tract cancers. 
			It causes algae to bloom resulting in eutrophication in surface 
			water. </p>
			<p align="left"><em>
			Petrochemicals</em>. Benzene and other petrochemicals can cause 
			cancer even at low exposure levels.</p>
			<p align="left"><em>
			Chlorinated solvents</em>. These are linked to reproduction 
			disorders and to some cancers.</p>
			<p align="left"><em>
			Arsenic</em>. Arsenic poisoning through water can cause liver and 
			nervous system damage, vascular diseases and also skin cancer.</p>
			<p align="left"><em>
			Other heavy metals</em>. &#8211;Heavy metals cause damage to the nervous 
			system and the kidney, and other metabolic disruptions.</p>
			<p align="left"><em>
			Salts</em>. It makes the fresh water unusable for drinking and 
			irrigation purposes. </p>
			<p align="left">Exposure 
			to polluted water can cause diarrhoea, skin irritation, respiratory 
			problems, and other diseases, depending on the pollutant that is in 
			the water body. Stagnant water and other untreated water provide a 
			habitat for the mosquito and a host of other parasites and insects 
			that cause a large number of diseases especially in the tropical 
			regions. Among these, malaria is undoubtedly the most widely 
			distributed and causes most damage to human health. </p>
			<p align="left"><b><br>
			<a name="meas">Preventive measures</a></b></p>
			<p align="left">Water-borne epidemics and health hazards in the aquatic environment 
			are mainly due to improper management of water resources. Proper 
			management of water resources has become the need of the hour as 
			this would ultimately lead to a cleaner and healthier environment.</p>
			<p align="left">In order 
			to prevent the spread of water-borne infectious diseases, people 
			should take adequate precautions. The city water supply should be 
			properly checked and necessary steps taken to disinfect it. Water 
			pipes should be regularly checked for leaks and cracks. At home, the 
			water should be boiled, filtered, or other methods and necessary 
			steps taken to ensure that it is free from infection.</p>
			<b>
			<p align="left"><br>
			Minamata: environmental contamination with methyl mercury</b></p>
			<p align="left">In 
			Minamata, Japan, inorganic mercury was used in the industrial 
			production of acetaldehyde. It was discharged into the nearby bay as 
			waste water and was ingested by organisms in the bottom sediments. 
			Fish and other creatures in the sea were soon contaminated and 
			eventually residents of this area who consumed the fish suffered 
			from MeHg (methyl mercury) intoxication, later known as the Minamata 
			disease. The disease was first detected in 1956 but the mercury 
			emissions continued until 1968. But even after the emission of 
			mercury stopped, the bottom sediment of the polluted water contained 
			high levels of this mercury.</p>
			<p align="left">Various 
			measures were taken to deal with this disease. Environmental 
			pollution control, which included cessation of the mercury process; 
			industrial effluent control, environmental restoration of the bay; 
			and restrictions on the intake of fish from the bay. This apart 
			research and investigative activities were promoted assiduously, and 
			compensation and help was offered by the Japanese Government to all 
			those affected by the disease.</p>
			<p align="left">The 
			Minamata disease proved a turning point, towards progress in 
			environment protection measures. This experience clearly showed that 
			health and environment considerations must be integrated into the 
			process of economic and industrial development from an early stage. 
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